Introduction to food process engineering
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer ,
c2011
|
| Edition: | 2nd ed |
| Series: | Food science text series
|
| Subjects: |
| Physical Description: | xviii, 510 p. : ill. ; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1441976612 (hardback : alk. paper) 9781441976611 (hardback : alk. paper) |