Introduction to food process engineering
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
c2011
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| Edition: | 2nd ed |
| Series: | Food science text series
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| Subjects: |
| Physical Description: | xviii, 510 p. ill. 26 cm |
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| ISBN: | 1441976612 (hardback : alk. paper) 9781441976611 (hardback : alk. paper) |