Practical food rheology an interpretive approach

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Practical food rheology an interpretive approach

Bibliographic Details
Main Authors:	Cox, Philip (Author), Norton, Ian T. (Author), Spyropoulos, Fotios (Author)
Format:	Book
Language:	English
Published:	Chichester, West Sussex ; Ames, Iowa Wiley-Blackwell c2011
Series:	Functional food science and texhnology series
Subjects:	Food Rheology

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