Practical food rheology : an interpretive approach

Practical food rheology : an interpretive approach

Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. i...

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Bibliographic Details
Main Authors: Cox, Philip (Author), Norton, Ian T. (Author), Spyropoulos, Fotios (Author)
Format: Book
Language:English
Published: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell , c2011
Series:Functional food science and texhnology series
Subjects:
Food
Rheology

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