Practical food rheology : an interpretive approach
Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. i...
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex ; Ames, Iowa :
Wiley-Blackwell ,
c2011
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| Series: | Functional food science and texhnology series
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| Subjects: |
Tembila General Collection
| Call Number: |
TP370 P73 2011 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000139422 | OPEN SHELF (30 DAYS) | Book | Available |