Practical food rheology an interpretive approach
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex ; Ames, Iowa
Wiley-Blackwell
c2011
|
| Series: | Functional food science and texhnology series
|
| Subjects: |
Tembila General Collection
| Call Number: |
TP370 P73 2011 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000139422 | OPEN SHELF (30 DAYS) | Book | Available |