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00000cam a2200000 7i4500 |
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110505s2011 enk eng |
| 020 |
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|a 1405199784 (hardback : alk. paper)
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| 020 |
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|a 9781405199780 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TP370
|b .P73 2011
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| 090 |
0 |
0 |
|a TP370
|b .P73 2011
|
| 245 |
0 |
0 |
|a Practical food rheology
|b an interpretive approach
|c edited by Ian T. Norton, Fotios Spyropoulos, Philip Cox
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| 260 |
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|a Chichester, West Sussex ;
|a Ames, Iowa
|b Wiley-Blackwell
|c c2011
|
| 300 |
|
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|a xiv, 264 p.
|b ill.
|c 25 cm
|
| 490 |
1 |
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|a Functional food science and texhnology series
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Rheology
|
| 700 |
1 |
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|a Cox, Philip
|e author
|
| 700 |
1 |
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|a Norton, Ian T.
|e author
|
| 700 |
1 |
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|a Spyropoulos, Fotios
|e author
|
| 999 |
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|a 1000139422
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|