Practical food rheology : an interpretive approach
Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. i...
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex ; Ames, Iowa :
Wiley-Blackwell ,
c2011
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| Series: | Functional food science and texhnology series
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| Subjects: |
| Summary: | Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. in relation to texture and mouthfeel |
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| Physical Description: | xiv, 264 p. : ill. ; 25 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1405199784 (hardback : alk. paper) 9781405199780 (hardback : alk. paper) |