Practical food rheology an interpretive approach
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex ; Ames, Iowa
Wiley-Blackwell
c2011
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| Series: | Functional food science and texhnology series
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| Subjects: |
| Physical Description: | xiv, 264 p. ill. 25 cm |
|---|---|
| ISBN: | 1405199784 (hardback : alk. paper) 9781405199780 (hardback : alk. paper) |