Cox, P., Norton, I. T., & Spyropoulos, F. (2011). Practical food rheology: An interpretive approach. Wiley-Blackwell.
Chicago Style (17th ed.) CitationCox, Philip, Ian T. Norton, and Fotios Spyropoulos. Practical Food Rheology: An Interpretive Approach. Chichester, West Sussex ; Ames, Iowa: Wiley-Blackwell, 2011.
MLA (9th ed.) CitationCox, Philip, et al. Practical Food Rheology: An Interpretive Approach. Wiley-Blackwell, 2011.
Warning: These citations may not always be 100% accurate.