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110505s2011 nju eng |
| 020 |
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|a 0813817463
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| 020 |
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|a 9780813817460(hardback)
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| 050 |
0 |
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|a SF250.5
|b .D34 2011
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| 090 |
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|a SF250.5
|b .D34 2011
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| 245 |
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|a Dairy ingredients for food processing
|c edited by Ramesh C. Chandan, Arun Kilara.
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| 260 |
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|a Hoboken
|b Wiley-blackwell
|c c2011
|
| 300 |
|
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|a xi, 533 p.
|b ill.
|c 25cm
|
| 650 |
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|a Dairy microbiology
|
| 650 |
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0 |
|a Dairy processing
|
| 650 |
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0 |
|a Dairy products
|
| 700 |
1 |
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|a Chandan, Ramesh C.
|e author
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| 700 |
1 |
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|a Kilara, Arun
|e author
|
| 999 |
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|a 1000139158
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|