Dairy ingredients for food processing
"Unique in its perspective and scope, Dairy Ingredients for food processing gives a complete description of various dairy ingredients commonly used in food processing operations. Section 1 of the text includes chapters on milk composition, functional properties, and basic dairy processing princ...
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken :
Wiley-blackwell ,
c2011
|
| Subjects: |
Tembila General Collection
| Call Number: |
SF250 5 D34 2011 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000139158 | OPEN SHELF (30 DAYS) | Book | Available |