Dairy ingredients for food processing
"Unique in its perspective and scope, Dairy Ingredients for food processing gives a complete description of various dairy ingredients commonly used in food processing operations. Section 1 of the text includes chapters on milk composition, functional properties, and basic dairy processing princ...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken :
Wiley-blackwell ,
c2011
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| Subjects: |
| Summary: | "Unique in its perspective and scope, Dairy Ingredients for food processing gives a complete description of various dairy ingredients commonly used in food processing operations. Section 1 of the text includes chapters on milk composition, functional properties, and basic dairy processing principles. Section 2 describes the applied aspects of using dairy ingredients in food products such as bakery products, confectionery, snack foods, dressings, desserts, infant formulas, puddings, and functional foods. The book presents a contemporary approach to the topics, and is designed to augment related books in the existing market" |
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| Physical Description: | xi, 533 p. : ill. ; 25cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0813817463 9780813817460(hardback) |