Dairy ingredients for food processing

Bibliographic Details
Main Authors: Chandan, Ramesh C. (Author), Kilara, Arun (Author)
Format: Book
Language:English
Published: Hoboken Wiley-blackwell c2011
Subjects:
Description
Physical Description:xi, 533 p. ill. 25cm
ISBN:0813817463
9780813817460(hardback)