500 curries : discover a world of spice in dishes from India, Thailand and South-East Asia, as well as Africa, the Middle East and the Caribbean, shown in 500 sizzling photographs
Offers a collection of 500 of the world's best curry dishes. This title features recipes for Beef Vindaloo, Chicken Satay and Coronation potatoes, Mussels Stuffed with Cinnamon-Spiced Pilaff, Spicy Aubergine Soup with Beef and Lime, and Malay Clay-pot Chicken
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| Format: | Book |
| Language: | English |
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London :
Lorenz Books ,
c2010
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Table of Contents:
- 1. Introduction
- 2. Curried appetizers and light bites
- 3. Fish and shellfish curries
- 4. Chicken and poultry curries
- 5. Meat and game curries
- 6. Vegetarian curries
- 7. Curried biryanis and rice
- 8. Rice side dishes and breads
- 9. Side dishes
- 10. Chutneys, pickles and salads