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110505s2010 enk eng |
| 020 |
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|a 0754820734 (hardback : alk. paper)
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| 020 |
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|a 9780754820734 (hardback : alk. paper)
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| 050 |
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|a TX819.C9
|b F58 2010
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| 090 |
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|a TX819.C9
|b F58 2010
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| 245 |
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|a 500 curries :
|b discover a world of spice in dishes from India, Thailand and South-East Asia, as well as Africa, the Middle East and the Caribbean, shown in 500 sizzling photographs
|c consultant editor Mridula Baljekar
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| 246 |
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|a Five hundred curries
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| 260 |
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|a London :
|b Lorenz Books ,
|c c2010
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| 300 |
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|a 256 p. :
|b col. ill. ;
|c 31 cm.
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| 500 |
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|a Includex index
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|a 1. Introduction -- 2. Curried appetizers and light bites -- 3. Fish and shellfish curries -- 4. Chicken and poultry curries -- 5. Meat and game curries -- 6. Vegetarian curries -- 7. Curried biryanis and rice -- 8. Rice side dishes and breads -- 9. Side dishes -- 10. Chutneys, pickles and salads
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| 520 |
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|a Offers a collection of 500 of the world's best curry dishes. This title features recipes for Beef Vindaloo, Chicken Satay and Coronation potatoes, Mussels Stuffed with Cinnamon-Spiced Pilaff, Spicy Aubergine Soup with Beef and Lime, and Malay Clay-pot Chicken
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| 650 |
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|a Cooking (Curry)
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| 700 |
1 |
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|a Baljekar, Mridula ,
|e author
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| 999 |
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|a 1000140369
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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