Foodborne disease outbreaks [electronic resource] : guidelines for investigation and control
"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disea
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| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Health Organizatio ,
c2008
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| Subjects: | |
| Online Access: | NetLibrary |
Table of Contents:
- Practical guide
- Planning and preparation
- Surveillance to detect foodborne disease outbreaks
- Investigation of foodborne disease outbreaks
- Control measures
- Features of important foodborne diseases.