Foodborne disease outbreaks [electronic resource] : guidelines for investigation and control
"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disea
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| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Health Organizatio ,
c2008
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| Subjects: | |
| Online Access: | NetLibrary |
Internet
NetLibraryBadak Internet Collection
| Call Number: |
WC 268 W9277F 2008 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000136965 | OPEN SHELF (30 DAYS) | Electronic Resource | Available |