Foodborne disease outbreaks [electronic resource] guidelines for investigation and control

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Foodborne disease outbreaks [electronic resource] guidelines for investigation and control

Bibliographic Details
Corporate Author:	World Health Organization
Format:	Book
Language:	English
Published:	Geneva World Health Organizatio c2008
Subjects:	Food contamination Foodborne diseases > Prevention Disease Outbreaks > prevention & control Communicable Disease Control > methods Food contamination > Prevention & control Foodborne diseases > prevention & control Public Health Practice
Online Access:	NetLibrary

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