Foodborne disease outbreaks [electronic resource] : guidelines for investigation and control

Foodborne disease outbreaks [electronic resource] : guidelines for investigation and control

"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disea

Bibliographic Details
Corporate Author: World Health Organization
Format: Book
Language:English
Published: Geneva : World Health Organizatio , c2008
Subjects:
Food contamination
Foodborne diseases > Prevention
Disease Outbreaks > prevention & control
Communicable Disease Control > methods
Food contamination > Prevention & control
Foodborne diseases > prevention & control
Public Health Practice
Guideline
Online Access:NetLibrary

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