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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000071114 |
| 008 |
091030s2008 sz eng |
| 020 |
|
|
|a 9240683828 (electronic bk.)
|
| 020 |
|
|
|a 9241547227
|
| 020 |
|
|
|a 9789240683822 (electronic bk.)
|
| 020 |
|
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|a 9789241547222
|
| 050 |
0 |
0 |
|a RA601.5
|b .W67 2008
|
| 060 |
1 |
0 |
|a WC 268
|b W9277f 2008
|
| 090 |
0 |
0 |
|a WC 268
|b W9277f 2008
|
| 110 |
2 |
|
|a World Health Organization
|
| 245 |
1 |
0 |
|a Foodborne disease outbreaks [electronic resource]
|b guidelines for investigation and control
|c World Health Organization
|
| 260 |
|
|
|a Geneva
|b World Health Organizatio
|c c2008
|
| 300 |
|
|
|a 1 online resource (vi, 146 p.)
|b ill., maps
|
| 538 |
|
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|a Mode of access: Internet.
|
| 538 |
|
|
|a System requirements: Adobe Acrobat Reader.
|
| 650 |
|
0 |
|a Food contamination
|
| 650 |
|
0 |
|a Foodborne diseases
|x Prevention
|
| 650 |
1 |
2 |
|a Disease Outbreaks
|x prevention & control
|
| 650 |
2 |
2 |
|a Communicable Disease Control
|x methods
|
| 650 |
2 |
2 |
|a Food contamination
|x Prevention & control
|
| 650 |
2 |
2 |
|a Foodborne diseases
|x prevention & control
|
| 650 |
2 |
2 |
|a Public Health Practice
|
| 856 |
4 |
0 |
|3 NetLibrary
|u http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=285244
|
| 999 |
|
|
|a 1000136965
|b Electronic Resource
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|