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00000cam a2200000 7i4500 |
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0000071114 |
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20221117093000.0 |
| 008 |
091030s2008 sz eng |
| 020 |
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|a 9240683828 (electronic bk.)
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| 020 |
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|a 9241547227
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|a 9789240683822 (electronic bk.)
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|a 9789241547222
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| 050 |
0 |
0 |
|a RA601.5
|b .W67 2008
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| 060 |
1 |
0 |
|a WC 268
|b W9277f 2008
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| 090 |
0 |
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|a WC 268
|b W9277f 2008
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| 110 |
2 |
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|a World Health Organization
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| 245 |
1 |
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|a Foodborne disease outbreaks [electronic resource] :
|b guidelines for investigation and control
|c World Health Organization
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| 260 |
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|a Geneva :
|b World Health Organizatio ,
|c c2008
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| 300 |
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|a 1 online resource (vi, 146 p.) :
|b ill., maps
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| 500 |
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|a Description based on print version record
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| 504 |
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|a Includes bibliographical references (p. 94-95)
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|a Practical guide -- Planning and preparation -- Surveillance to detect foodborne disease outbreaks -- Investigation of foodborne disease outbreaks -- Control measures -- Features of important foodborne diseases.
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| 520 |
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|a "These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disea
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| 538 |
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|a Mode of access: Internet.
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| 538 |
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|a System requirements: Adobe Acrobat Reader.
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| 650 |
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0 |
|a Food contamination
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| 650 |
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0 |
|a Foodborne diseases
|x Prevention
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| 650 |
1 |
2 |
|a Disease Outbreaks
|x prevention & control
|
| 650 |
2 |
2 |
|a Communicable Disease Control
|x methods
|
| 650 |
2 |
2 |
|a Food contamination
|x Prevention & control
|
| 650 |
2 |
2 |
|a Foodborne diseases
|x prevention & control
|
| 650 |
2 |
2 |
|a Public Health Practice
|
| 655 |
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2 |
|a Guideline
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| 856 |
4 |
0 |
|3 NetLibrary
|u http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=285244
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| 999 |
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|a 1000136965
|b Electronic Resource
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|