Foodborne disease outbreaks [electronic resource] : guidelines for investigation and control

"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disea

Bibliographic Details
Corporate Author: World Health Organization
Format: Book
Language:English
Published: Geneva : World Health Organizatio , c2008
Subjects:
Online Access:NetLibrary

MARC

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020 |a 9789240683822 (electronic bk.) 
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110 2 |a World Health Organization 
245 1 0 |a Foodborne disease outbreaks [electronic resource] :   |b guidelines for investigation and control   |c World Health Organization 
260 |a Geneva :   |b World Health Organizatio ,   |c c2008 
300 |a 1 online resource (vi, 146 p.) :   |b ill., maps 
500 |a Description based on print version record 
504 |a Includes bibliographical references (p. 94-95) 
505 0 |a Practical guide -- Planning and preparation -- Surveillance to detect foodborne disease outbreaks -- Investigation of foodborne disease outbreaks -- Control measures -- Features of important foodborne diseases. 
520 |a "These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disea 
538 |a Mode of access: Internet. 
538 |a System requirements: Adobe Acrobat Reader. 
650 0 |a Food contamination 
650 0 |a Foodborne diseases   |x Prevention 
650 1 2 |a Disease Outbreaks   |x prevention & control 
650 2 2 |a Communicable Disease Control   |x methods 
650 2 2 |a Food contamination   |x Prevention & control 
650 2 2 |a Foodborne diseases   |x prevention & control 
650 2 2 |a Public Health Practice 
655 2 |a Guideline 
856 4 0 |3 NetLibrary   |u http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=285244 
999 |a 1000136965   |b Electronic Resource   |c OPEN SHELF (30 DAYS)   |e Gong Badak Campus