Foodborne disease outbreaks [electronic resource] : guidelines for investigation and control
"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disea
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| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Health Organizatio ,
c2008
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| Subjects: | |
| Online Access: | NetLibrary |
| Summary: | "These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disea |
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| Item Description: | Description based on print version record |
| Physical Description: | 1 online resource (vi, 146 p.) : ill., maps |
| Format: | Mode of access: Internet. System requirements: Adobe Acrobat Reader. |
| Bibliography: | Includes bibliographical references (p. 94-95) |
| ISBN: | 9240683828 (electronic bk.) 9241547227 9789240683822 (electronic bk.) 9789241547222 |