Food colorants : chemical and functional properties

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Food colorants : chemical and functional properties

Offers an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health

Bibliographic Details
Main Author:	Socaciu, Carmen (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida : Taylor & Francis , c2007
Series:	Chemical and functional properties of food components series
Subjects:	Color of food Coloring matter Coloring matter in food Food additives > Specifications Food Coloring Agents > chemistry
Online Access:	Table of contents only

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