Food colorants chemical and functional properties

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Food colorants chemical and functional properties

Bibliographic Details
Main Author:	Socaciu, Carmen (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida Taylor & Francis c2007
Series:	Chemical and functional properties of food components series
Subjects:	Color of food Coloring matter Coloring matter in food Food additives > Specifications Food Coloring Agents > chemistry
Online Access:	Table of contents only

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