Food colorants : chemical and functional properties
Offers an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
Taylor & Francis ,
c2007
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| Series: | Chemical and functional properties of food components series
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| Subjects: | |
| Online Access: | Table of contents only |
Internet
Table of contents onlyMedical Reference Collection
| Call Number: |
TP456 C65 F66 2007 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000138766 | Reference | Book | Available |
Medical General Collection
| Call Number: |
TP456 C65 F66 2007 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000138767 | OPEN SHELF (30 DAYS) | Book | Available |
Tembila General Collection
| Call Number: |
TP456 C65 F66 2007 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000138768 | OPEN SHELF (30 DAYS) | Book | Available |