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00000cam a2200000 7i4500 |
| 001 |
0000070079 |
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20221110093000.0 |
| 008 |
110124s2008 flu eng |
| 020 |
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|a 0849393574 (hardcover : alk. paper)
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| 020 |
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|a 9780849393570 (hardcover : alk. paper)
|
| 050 |
0 |
0 |
|a TP456.C65
|b F66 2007
|
| 060 |
1 |
0 |
|a QU 50
|b F6861 2007
|
| 090 |
0 |
0 |
|a TP456.C65
|b F66 2007
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| 245 |
0 |
0 |
|a Food colorants :
|b chemical and functional properties
|c editor, Carmen Socaciu
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| 260 |
|
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|a Boca Raton, Florida :
|b Taylor & Francis ,
|c c2007
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| 300 |
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|a 633 p. :
|b ill. ;
|c 25 cm.
|
| 490 |
1 |
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|a Chemical and functional properties of food components series
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| 504 |
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|a Includes bibliographical references and index
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| 520 |
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|a Offers an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health
|
| 650 |
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0 |
|a Color of food
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| 650 |
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0 |
|a Coloring matter
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| 650 |
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0 |
|a Coloring matter in food
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| 650 |
|
0 |
|a Food additives
|v Specifications
|
| 650 |
1 |
2 |
|a Food Coloring Agents
|x chemistry
|
| 700 |
1 |
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|a Socaciu, Carmen ,
|e author
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/ecip0711/2007006957.html
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| 999 |
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|a 1000138766
|b Book
|c Reference
|e Medical Campus
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| 999 |
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|a 1000138767
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
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| 999 |
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|a 1000138768
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|