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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000070079 |
| 008 |
110124s2008 flu eng |
| 020 |
|
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|a 0849393574 (hardcover : alk. paper)
|
| 020 |
|
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|a 9780849393570 (hardcover : alk. paper)
|
| 050 |
0 |
0 |
|a TP456.C65
|b F66 2007
|
| 060 |
1 |
0 |
|a QU 50
|b F6861 2007
|
| 090 |
0 |
0 |
|a TP456.C65
|b F66 2007
|
| 245 |
0 |
0 |
|a Food colorants
|b chemical and functional properties
|c editor, Carmen Socaciu
|
| 260 |
|
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|a Boca Raton, Florida
|b Taylor & Francis
|c c2007
|
| 300 |
|
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|a 633 p.
|b ill.
|c 25 cm
|
| 490 |
1 |
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|a Chemical and functional properties of food components series
|
| 650 |
|
0 |
|a Color of food
|
| 650 |
|
0 |
|a Coloring matter
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| 650 |
|
0 |
|a Coloring matter in food
|
| 650 |
|
0 |
|a Food additives
|v Specifications
|
| 650 |
1 |
2 |
|a Food Coloring Agents
|x chemistry
|
| 700 |
1 |
|
|a Socaciu, Carmen
|e author
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/ecip0711/2007006957.html
|
| 999 |
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|a 1000138766
|b Book
|c Reference
|e Medical Campus
|
| 999 |
|
|
|a 1000138767
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
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| 999 |
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|a 1000138768
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|