Food colorants : chemical and functional properties
Offers an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
Taylor & Francis ,
c2007
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| Series: | Chemical and functional properties of food components series
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| Subjects: | |
| Online Access: | Table of contents only |
| Summary: | Offers an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health |
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| Physical Description: | 633 p. : ill. ; 25 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0849393574 (hardcover : alk. paper) 9780849393570 (hardcover : alk. paper) |