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20110531093000.0 |
| 008 |
110124s2000 nyu eng |
| 020 |
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|a 0824704215 (hardcover : alk. paper)
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| 020 |
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|a 9780824704216 (hardcover : alk. paper)
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| 050 |
0 |
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|a TP456.C65
|b N372 2000
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| 090 |
0 |
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|a TP456.C65
|b N372 2000
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| 245 |
0 |
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|a Natural food colorants :
|b science and technology
|c edited by Gabriel J. Lauro, F. Jack Francis
|
| 260 |
|
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|a New York :
|b Marcel Dekker ,
|c 2000
|
| 300 |
|
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|a viii, 336 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
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|a IFT basic symposium series
|v 14
|
| 500 |
|
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|a Proceedings of Basic Symposium on Natural Colorants, sponsored by Institute of Food Technologists? Continuing Education Committee, July 23-24, 1999
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Carmine -- 2. The Betalains -- 3. Monascus -- 4. Gardenia Yellow -- 5. Paprika -- 6. Annatto -- 7. Lycopene -- 8. Phycobilins -- 9. Turmeric -- 10. Chlorophylls -- 11. Anthocyanins -- 12. Caramel Color -- 13. The Measurement of Color -- 14. Health Aspects of Natural Colors -- 15. Regulations in Europe and Japan
|
| 650 |
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0 |
|a Coloring matter in food
|v Congresses
|
| 700 |
1 |
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|a Francis, F. J. [
|q (Frederick John)] ,
|d 1921- ,
|e author
|
| 700 |
1 |
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|a Lauro, Gabriel J. ,
|d 1930- ,
|e author
|
| 710 |
2 |
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|a Institute of Food Technologists .
|b Continuing Education Committee
|
| 711 |
2 |
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|a Basic Symposium on Natural Colorants
|d (1999)
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| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0647/00055565-d.html
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| 999 |
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|a 1000138764
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
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|a 1000138765
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|