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| 008 |
110124s2000 nyu eng |
| 020 |
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|a 0824704215 (hardcover : alk. paper)
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| 020 |
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|a 9780824704216 (hardcover : alk. paper)
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| 050 |
0 |
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|a TP456.C65
|b N372 2000
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| 090 |
0 |
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|a TP456.C65
|b N372 2000
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| 245 |
0 |
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|a Natural food colorants
|b science and technology
|c edited by Gabriel J. Lauro, F. Jack Francis
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| 260 |
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|a New York
|b Marcel Dekker
|c 2000
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| 300 |
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|a viii, 336 p.
|b ill.
|c 24 cm
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| 490 |
1 |
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|a IFT basic symposium series
|v 14
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| 650 |
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|a Coloring matter in food
|v Congresses
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| 700 |
1 |
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|a Francis, F. J.
|q (Frederick John)
|d 1921-
|e author
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| 700 |
1 |
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|a Lauro, Gabriel J.
|d 1930-
|e author
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| 710 |
2 |
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|a Institute of Food Technologists
|b Continuing Education Committee
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| 711 |
2 |
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|a Basic Symposium on Natural Colorants
|d (1999)
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| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0647/00055565-d.html
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| 999 |
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|a 1000138764
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000138765
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|