Natural food colorants science and technology

Natural food colorants science and technology

Bibliographic Details
Main Authors: Francis, F. J. (Frederick John) 1921- (Author), Lauro, Gabriel J. 1930- (Author)
Corporate Authors: Institute of Food Technologists Continuing Education Committee, Basic Symposium on Natural Colorants
Format: Conference Proceeding Book
Language:English
Published: New York Marcel Dekker 2000
Series:IFT basic symposium series 14
Subjects:
Coloring matter in food > Congresses
Online Access:Publisher description

Internet

Publisher description

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP456 C65 N372 2000
Accession Item Category Format Status Notes
1000138764 OPEN SHELF (30 DAYS) Book Available
1000138765 OPEN SHELF (30 DAYS) Book Available

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