Natural food colorants science and technology

Natural food colorants science and technology

Bibliographic Details
Main Authors: Francis, F. J. (Frederick John) 1921- (Author), Lauro, Gabriel J. 1930- (Author)
Corporate Authors: Institute of Food Technologists Continuing Education Committee, Basic Symposium on Natural Colorants
Format: Conference Proceeding Book
Language:English
Published: New York Marcel Dekker 2000
Series:IFT basic symposium series 14
Subjects:
Coloring matter in food > Congresses
Online Access:Publisher description
Description
Physical Description:viii, 336 p. ill. 24 cm
ISBN:0824704215 (hardcover : alk. paper)
9780824704216 (hardcover : alk. paper)

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