Natural food colorants : science and technology

Bibliographic Details
Main Authors: Francis, F. J. [ (Frederick John)] , 1921- (Author), Lauro, Gabriel J. , 1930- (Author)
Corporate Authors: Institute of Food Technologists . Continuing Education Committee, Basic Symposium on Natural Colorants
Format: Conference Proceeding Book
Language:English
Published: New York : Marcel Dekker , 2000
Series:IFT basic symposium series 14
Subjects:
Online Access:Publisher description
Description
Item Description:Proceedings of Basic Symposium on Natural Colorants, sponsored by Institute of Food Technologists? Continuing Education Committee, July 23-24, 1999
Physical Description:viii, 336 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references and index
ISBN:0824704215 (hardcover : alk. paper)
9780824704216 (hardcover : alk. paper)