Food color and appearance

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Food color and appearance

Bibliographic Details
Main Author:	Hutchings, John B. (Author)
Format:	Book
Language:	English
Published:	Gaithersburg, Maryland Aspen Publishers 1999
Edition:	2nd ed
Subjects:	Color of food Coloring matter in food Food > Preservation Food > Sensory evaluation
Online Access:	Table of contents only Publisher description

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