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| 001 |
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20221110093000.0 |
| 008 |
110124s1999 mdu eng |
| 020 |
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|a 0834216205
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| 020 |
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|a 9780834216204
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| 050 |
0 |
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|a TX571.C7
|b H88 1999
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| 090 |
0 |
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|a TX571.C7
|b H88 1999
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| 100 |
1 |
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|a Hutchings, John B. ,
|e author
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| 245 |
1 |
0 |
|a Food color and appearance
|c John B. Hutchings
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| 250 |
|
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|a 2nd ed
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| 260 |
|
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|a Gaithersburg, Maryland :
|b Aspen Publishers ,
|c 1999
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| 300 |
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|a viii, 610 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
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|a Rev. ed. of: Food colour and appearance. 1994
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| 504 |
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|a Includes bibliographical references (p. 558-592) and index
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| 505 |
0 |
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|a 1. Food color and appearance in perspective -- 2. Appearance of objects and scenes: the information transfer process -- 3. Light and its interaction with food materials -- 4. Vision -- 5. Sensory assessment of appearance - methodology -- 6. Appearance scales -- 7. Appearance profile analysis -- 8. Instrumental specification -- 9. Color specification of foods -- 10. Measurement of other appearance properties -- 11. Food color mechanisms
|
| 650 |
|
0 |
|a Color of food
|
| 650 |
|
0 |
|a Coloring matter in food
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| 650 |
|
0 |
|a Food
|x Preservation
|
| 650 |
|
0 |
|a Food
|x Sensory evaluation
|
| 700 |
1 |
|
|a Hutchings, John B. ,
|e author
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/enhancements/fy0820/99020527-t.html
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0820/99020527-d.html
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| 999 |
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|a 1000138763
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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