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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000070077 |
| 008 |
110124s1999 mdu eng |
| 020 |
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|a 0834216205
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| 020 |
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|a 9780834216204
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| 050 |
0 |
0 |
|a TX571.C7
|b H88 1999
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| 090 |
0 |
0 |
|a TX571.C7
|b H88 1999
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| 100 |
1 |
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|a Hutchings, John B.
|e author
|
| 245 |
1 |
0 |
|a Food color and appearance
|c John B. Hutchings
|
| 250 |
|
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|a 2nd ed
|
| 260 |
|
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|a Gaithersburg, Maryland
|b Aspen Publishers
|c 1999
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| 300 |
|
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|a viii, 610 p.
|b ill.
|c 24 cm
|
| 650 |
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0 |
|a Color of food
|
| 650 |
|
0 |
|a Coloring matter in food
|
| 650 |
|
0 |
|a Food
|x Preservation
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| 650 |
|
0 |
|a Food
|x Sensory evaluation
|
| 700 |
1 |
|
|a Hutchings, John B.
|e author
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/enhancements/fy0820/99020527-t.html
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0820/99020527-d.html
|
| 999 |
|
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|a 1000138763
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|