Hutchings, J. B., & Hutchings, J. B. (1999). Food color and appearance (2nd ed.). Aspen Publishers.
Chicago Style (17th ed.) CitationHutchings, John B., and John B. Hutchings. Food Color and Appearance. 2nd ed. Gaithersburg, Maryland: Aspen Publishers, 1999.
MLA (9th ed.) CitationHutchings, John B., and John B. Hutchings. Food Color and Appearance. 2nd ed. Aspen Publishers, 1999.
Warning: These citations may not always be 100% accurate.