Fenaroli's handbook of flavor ingredients

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Fenaroli's handbook of flavor ingredients

Bibliographic Details
Main Authors:	Burdock, George A. (Author), Fenaroli, Giovanni (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida CRC Press/Taylor & Francis Group c2010
Edition:	6th ed
Subjects:	Flavoring essences > Handbooks, manuals, etc. Flavoring Agents > standards > Handbooks Odors > Handbooks

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