Fenaroli's handbook of flavor ingredients

Fenaroli's handbook of flavor ingredients

Features over 200 entries, including many botanicals and other natural substances.

Bibliographic Details
Main Authors: Burdock, George A. (Author), Fenaroli, Giovanni (Author)
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press/Taylor & Francis Group , c2010
Edition:6th ed
Subjects:
Flavoring essences > Handbooks, manuals, etc.
Flavoring Agents > standards > Handbooks
Odors > Handbooks

Tembila Reference Collection

Holdings details from Tembila Reference Collection
Call Number: TP418 B86 2010
Accession Item Category Format Status Notes
1000134521 Reference Book Available

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