Fenaroli's handbook of flavor ingredients

Fenaroli's handbook of flavor ingredients

Bibliographic Details
Main Authors: Burdock, George A. (Author), Fenaroli, Giovanni (Author)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press/Taylor & Francis Group c2010
Edition:6th ed
Subjects:
Flavoring essences > Handbooks, manuals, etc.
Flavoring Agents > standards > Handbooks
Odors > Handbooks

Tembila Reference Collection

Holdings details from Tembila Reference Collection
Call Number: TP418 B86 2010
Accession Item Category Format Status Notes
1000134521 Reference Book Available

Similar Items