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20170116093000.0 |
| 008 |
100729s2010 flu eng |
| 020 |
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|a 1420090771 (hardcover : alk. paper)
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| 020 |
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|a 9781420090772 (hardcover : alk. paper)
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| 090 |
0 |
0 |
|a TP418
|b .B86 2010
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| 100 |
1 |
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|a Burdock, George A. ,
|e author
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| 245 |
1 |
0 |
|a Fenaroli's handbook of flavor ingredients
|c George A. Burdock
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| 246 |
3 |
0 |
|a Flavor ingredients
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| 246 |
3 |
0 |
|a Handbook of flavor ingredients
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| 250 |
|
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|a 6th ed
|
| 260 |
|
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|a Boca Raton, Florida :
|b CRC Press/Taylor & Francis Group ,
|c c2010
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| 300 |
|
|
|a xxiv, 2135 p. :
|b ill. ;
|c 29 cm.
|
| 504 |
|
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|a Includes bibliographical references and indexes
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| 520 |
|
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|a Features over 200 entries, including many botanicals and other natural substances.
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| 650 |
|
0 |
|a Flavoring essences
|v Handbooks, manuals, etc.
|
| 650 |
1 |
2 |
|a Flavoring Agents
|x standards
|v Handbooks
|
| 650 |
2 |
2 |
|a Odors
|v Handbooks
|
| 700 |
1 |
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|a Fenaroli, Giovanni ,
|e author
|
| 999 |
|
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|a 1000134521
|b Book
|c Reference
|e Tembila Campus
|