Fenaroli's handbook of flavor ingredients

Fenaroli's handbook of flavor ingredients

Bibliographic Details
Main Authors: Burdock, George A. (Author), Fenaroli, Giovanni (Author)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press/Taylor & Francis Group c2010
Edition:6th ed
Subjects:
Flavoring essences > Handbooks, manuals, etc.
Flavoring Agents > standards > Handbooks
Odors > Handbooks
Description
Physical Description:xxiv, 2135 p. ill. 29 cm
ISBN:1420090771 (hardcover : alk. paper)
9781420090772 (hardcover : alk. paper)

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