Fenaroli's handbook of flavor ingredients

Features over 200 entries, including many botanicals and other natural substances.

Bibliographic Details
Main Authors: Burdock, George A. (Author), Fenaroli, Giovanni (Author)
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press/Taylor & Francis Group , c2010
Edition:6th ed
Subjects:
Description
Summary:Features over 200 entries, including many botanicals and other natural substances.
Physical Description:xxiv, 2135 p. : ill. ; 29 cm.
Bibliography:Includes bibliographical references and indexes
ISBN:1420090771 (hardcover : alk. paper)
9781420090772 (hardcover : alk. paper)