Food plant economics
Considers the design and economic analysis of food preservation, food manufacturing, and food ingredients plants with regard to a number of representative food processes. This book covers estimations of capital investment and operating costs including statistical data, empirical models, and useful r...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press ,
2008
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| Series: | Food science and technology
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| Subjects: | |
| Online Access: | Table of contents only Publisher description |
Table of Contents:
- 1. Introduction
- 2. Structure of the food industry
- 3. Overview of food process and plant design
- 4. Process engineering economics
- 5. Capital cost of food plants
- 6. Operating cost of food plants
- 7. Food preservation plants
- 8. Food manufacturing plants
- 9. Food ingredients plants