Food plant economics

Considers the design and economic analysis of food preservation, food manufacturing, and food ingredients plants with regard to a number of representative food processes. This book covers estimations of capital investment and operating costs including statistical data, empirical models, and useful r...

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Bibliographic Details
Main Authors: Maroulis, Zacharias B. , 1957- (Author), Saravacos, George D. , 1928- (Author)
Format: Book
Language:English
Published: Boca Raton, FL : CRC Press , 2008
Series:Food science and technology
Subjects:
Online Access:Table of contents only
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Internet

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Tembila Academic Core Collection

Holdings details from Tembila Academic Core Collection
Call Number: TP370 5 M36 2008
Accession Item Category Format Status Notes
1000134528 Open Shelf (1 Day) Book Available

Badak Multimedia Sorting

Holdings details from Badak Multimedia Sorting
Call Number: TP370 5 M36 2008
Accession Item Category Format Status Notes
1000136283 Close Access CD-ROM Sorting