Food plant economics
| Main Authors: | Maroulis, Zacharias B. 1957- (Author), Saravacos, George D. 1928- (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2008
|
| Series: | Food science and technology
|
| Subjects: | |
| Online Access: | Table of contents only Publisher description |
Similar Items
Food process engineering operations
by: Saravacos, George D. 1928-, et al.
Published: (2011)
by: Saravacos, George D. 1928-, et al.
Published: (2011)
A guide to process engineering with economic objective
by: Wells, G. L.
Published: (1973)
by: Wells, G. L.
Published: (1973)
Operasi unit kejuruteraan kimia
by: McCabe, Warren L. (Warren Lee) 1899-, et al.
Published: (1995)
by: McCabe, Warren L. (Warren Lee) 1899-, et al.
Published: (1995)
Process Equipment and Plant Design : Principles and Practices
by: Ray, Subhabrata, et al.
Published: (2020)
by: Ray, Subhabrata, et al.
Published: (2020)
Engineering chemistry
by: Chauhan, B. S.
Published: (2008)
by: Chauhan, B. S.
Published: (2008)
Food plant design
by: Lopez-Gomez, Antonio 1958-, et al.
Published: (2005)
by: Lopez-Gomez, Antonio 1958-, et al.
Published: (2005)
Handbook of food processing
by: Orolugbagbe, Gboyega
Published: (2017)
by: Orolugbagbe, Gboyega
Published: (2017)
Food processing technology principles and practice
by: Fellows, P. (Peter) 1953-
Published: (2009)
by: Fellows, P. (Peter) 1953-
Published: (2009)
Food process engineering and technology
by: Berk, Zeki
Published: (2009)
by: Berk, Zeki
Published: (2009)
Plant design for safety a user-friendly approach
by: Kletz, Trevor
Published: (1991)
by: Kletz, Trevor
Published: (1991)
Introduction to materials chemistry
by: Allock, Harry R.
Published: (2008)
by: Allock, Harry R.
Published: (2008)
Food process engineering and technology
by: Pare, Akash, et al.
Published: (2011)
by: Pare, Akash, et al.
Published: (2011)
Introduction to food science & food systems
by: Parker, Rick, et al.
Published: (2017)
by: Parker, Rick, et al.
Published: (2017)
Engineering and food
by: Schubert, Helmar, et al.
Published: (1990)
by: Schubert, Helmar, et al.
Published: (1990)
Food processing and preservation
by: Sivasankar, B.
Published: (2002)
by: Sivasankar, B.
Published: (2002)
Food processing and presentation
by: Sivasankar, B.
Published: (2005)
by: Sivasankar, B.
Published: (2005)
Fundamentals of food engineering
by: Rao, D. G. [ (Dubasi Govardhana)]
Published: (2010)
by: Rao, D. G. [ (Dubasi Govardhana)]
Published: (2010)
Food science
by: Mudambi, Sumati R., et al.
Published: (2006)
by: Mudambi, Sumati R., et al.
Published: (2006)
Food science
by: Pathak, Shalini
Published: (2007)
by: Pathak, Shalini
Published: (2007)
Food engineering integrated approaches
by: Gutierrez-Lopez, Gustavo F.
Published: (2008)
by: Gutierrez-Lopez, Gustavo F.
Published: (2008)
Food processing principles and application
by: Ramaswamy, Hosahalli S., et al.
Published: (2005)
by: Ramaswamy, Hosahalli S., et al.
Published: (2005)
Food processing principles and applications
by: Hui, Y. H. (Yiu H.), et al.
Published: (2004)
by: Hui, Y. H. (Yiu H.), et al.
Published: (2004)
Food processing principles and applications
Food processing recent developments
by: Gaonkar, Anilkumar G. 1954-
Published: (1995)
by: Gaonkar, Anilkumar G. 1954-
Published: (1995)
Understanding food science and technology
by: Murano, Peter S. 1954-
Published: (2003)
by: Murano, Peter S. 1954-
Published: (2003)
Food science and technology
Published: (2016)
Published: (2016)
Innovations in Food Processing
by: Barbosa-Canovas, Gustavo V., et al.
Published: (2000)
by: Barbosa-Canovas, Gustavo V., et al.
Published: (2000)
Food processing handbook
by: Brennan, J. G., et al.
Published: (2012)
by: Brennan, J. G., et al.
Published: (2012)
Introduction to food engineering
by: Singh, R. Paul, et al.
by: Singh, R. Paul, et al.
Food processing handbook
by: Brennan, J. G.
Published: (2006)
by: Brennan, J. G.
Published: (2006)
Introduction to food engineering
by: Singh, R. Paul, et al.
Published: (2001)
by: Singh, R. Paul, et al.
Published: (2001)
Introduction to food engineering
by: Singh, R. Paul, et al.
Published: (2009)
by: Singh, R. Paul, et al.
Published: (2009)
Halal food production
by: Riaz, Mian N.
Published: (2003)
by: Riaz, Mian N.
Published: (2003)
Applied process design for chemical and petrochemical plants
by: Ludwig, Ernest E.
Published: (1983)
by: Ludwig, Ernest E.
Published: (1983)
Applied process design for chemical and petrochemical plants
by: Ludwig, Ernest E.
Published: (1979)
by: Ludwig, Ernest E.
Published: (1979)
Applied process design for chemical and petrochemical plants
by: Ludwig, Ernest E.
Published: (1977)
by: Ludwig, Ernest E.
Published: (1977)
Food analysis theory and practice
by: Pomeranz, Yeshajahu 1922-, et al.
Published: (2000)
by: Pomeranz, Yeshajahu 1922-, et al.
Published: (2000)
Food processing technology : principles and practice
by: Fellows, P. J. [ (Peter)] , 1953-
Published: (2000)
by: Fellows, P. J. [ (Peter)] , 1953-
Published: (2000)
Food processing technology principles and practice
by: Fellows, P. J. 1953-
Published: (2016)
by: Fellows, P. J. 1953-
Published: (2016)
Measurement and control in food processing
by: Bhuyan, Manabendra
Published: (2007)
by: Bhuyan, Manabendra
Published: (2007)
Similar Items
-
Food process engineering operations
by: Saravacos, George D. 1928-, et al.
Published: (2011) -
A guide to process engineering with economic objective
by: Wells, G. L.
Published: (1973) -
Operasi unit kejuruteraan kimia
by: McCabe, Warren L. (Warren Lee) 1899-, et al.
Published: (1995) -
Process Equipment and Plant Design : Principles and Practices
by: Ray, Subhabrata, et al.
Published: (2020) -
Engineering chemistry
by: Chauhan, B. S.
Published: (2008)