Himalayan fermented foods : microbiology, nutrition, and ethnic values
Catalogs the wide array of extensively studied fermented items found in the Himalayas, including fermented fish and vegetables. This book isolates, characterizes, and identifies each probiotic microorganism based on modern phenotypic and genotypic characteristics.
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2010
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| Summary: | Catalogs the wide array of extensively studied fermented items found in the Himalayas, including fermented fish and vegetables. This book isolates, characterizes, and identifies each probiotic microorganism based on modern phenotypic and genotypic characteristics. |
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| Physical Description: | xix, 295 p. : ill. ; 25 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 142009324X (hardcover : alk. paper) 9781420093247 (hardcover : alk. paper) |