Himalayan fermented foods : microbiology, nutrition, and ethnic values
Catalogs the wide array of extensively studied fermented items found in the Himalayas, including fermented fish and vegetables. This book isolates, characterizes, and identifies each probiotic microorganism based on modern phenotypic and genotypic characteristics.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2010
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| Subjects: |
Tembila General Collection
| Call Number: |
TP371 44 T36 2010 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000136282 | OPEN SHELF (30 DAYS) | Book | Available |