APA (7th ed.) Citation

Tamang, J. P. (2010). Himalayan fermented foods: Microbiology, nutrition, and ethnic values. CRC Press.

Chicago Style (17th ed.) Citation

Tamang, Jyoti Prakash. Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values. Boca Raton, Florida: CRC Press, 2010.

MLA (9th ed.) Citation

Tamang, Jyoti Prakash. Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values. CRC Press, 2010.

Warning: These citations may not always be 100% accurate.