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20110531093000.0 |
| 008 |
100727s2009 flu eng |
| 020 |
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|a 1420052527
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| 020 |
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|a 9781420052527
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| 050 |
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|a TP371.5
|b .A37 2009
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| 090 |
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|a TP371.5
|b .A37 2009
|
| 245 |
0 |
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|a Advances in food dehydration
|c edited by Cristina Ratti
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| 260 |
|
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|a Boca Raton :
|b CRC Press ,
|c 2009
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| 300 |
|
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|a xviii, 467p. :
|b ill. ;
|c 25 cm.
|
| 490 |
1 |
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|a Contemporary food engineering
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Dried food industry
|
| 650 |
|
0 |
|a Food
|x Drying
|
| 700 |
1 |
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|a Ratti, Cristina ,
|e author
|
| 999 |
|
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|a 1000134516
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|