|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000068429 |
| 008 |
100727s2009 flu eng |
| 020 |
|
|
|a 1420052527
|
| 020 |
|
|
|a 9781420052527
|
| 050 |
0 |
0 |
|a TP371.5
|b .A37 2009
|
| 090 |
0 |
0 |
|a TP371.5
|b .A37 2009
|
| 245 |
0 |
0 |
|a Advances in food dehydration
|c edited by Cristina Ratti
|
| 260 |
|
|
|a Boca Raton
|b CRC Press
|c 2009
|
| 300 |
|
|
|a xviii, 467p.
|b ill.
|c 25 cm
|
| 490 |
1 |
|
|a Contemporary food engineering
|
| 650 |
|
0 |
|a Dried food industry
|
| 650 |
|
0 |
|a Food
|x Drying
|
| 700 |
1 |
|
|a Ratti, Cristina
|e author
|
| 999 |
|
|
|a 1000134516
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|