Advances in food dehydration

Bibliographic Details
Main Author: Ratti, Cristina (Author)
Format: Book
Language:English
Published: Boca Raton CRC Press 2009
Series:Contemporary food engineering
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP371 5 A37 2009
Accession Item Category Format Status Notes
1000134516 OPEN SHELF (30 DAYS) Book Available