Advances in food dehydration
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press ,
2009
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| Series: | Contemporary food engineering
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| Subjects: |
| Physical Description: | xviii, 467p. : ill. ; 25 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1420052527 9781420052527 |