Modern gastronomy A to Z : a scientific and gastronomic lexicon
In A-Z format, this book explains the terminology used in the science of cooking. It also helps readers discover the potential of a wide range of products that can be used in a diversity of preparations.
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| Format: | Book |
| Language: | English |
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Boca Raton, Florida :
CRC Press ,
c2010
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| Subjects: |
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