Modern gastronomy A to Z a scientific and gastronomic lexicon
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
c2010
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| Subjects: |
Tembila General Collection
| Call Number: |
TX631 M63 2010 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000134523 | OPEN SHELF (30 DAYS) | Book | Available |