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00000cam a2200000 7i4500 |
| 001 |
0000068424 |
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20110109093000.0 |
| 008 |
100727s2010 flu eng |
| 020 |
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|a 1439812454 (hbk.)
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| 020 |
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|a 9781439812457 (hbk.)
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| 090 |
0 |
0 |
|a TX631
|b .M63 2010
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| 245 |
0 |
0 |
|a Modern gastronomy A to Z :
|b a scientific and gastronomic lexicon
|c Alicia Foundation elBullitaller
|
| 246 |
3 |
0 |
|a Scientific and gastronomic lexicon
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| 260 |
|
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|a Boca Raton, Florida :
|b CRC Press ,
|c c2010
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| 300 |
|
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|a xvii, 247 p. :
|b chiefly col. ill. ;
|c 24 cm.
|
| 500 |
|
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|a "Alicia Foundation founded by famed chef Ferran Adria of el Bulli"--T.p. and cover
|
| 500 |
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|a Foreword by Harold McGee
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| 500 |
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|a Includes index
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| 520 |
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|a In A-Z format, this book explains the terminology used in the science of cooking. It also helps readers discover the potential of a wide range of products that can be used in a diversity of preparations.
|
| 546 |
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|a Translated from Spanish
|
| 650 |
|
0 |
|a Cooking
|v Dictionaries
|
| 650 |
|
0 |
|a Food
|v Dictionaries
|
| 650 |
|
0 |
|a Gastronomy
|v Dictionaries
|
| 700 |
1 |
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|a McGee, Harold ,
|e author
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| 710 |
2 |
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|a Alicia Foundation
|
| 999 |
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|a 1000134523
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|