|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000068424 |
| 008 |
100727s2010 flu eng |
| 020 |
|
|
|a 1439812454 (hbk.)
|
| 020 |
|
|
|a 9781439812457 (hbk.)
|
| 090 |
0 |
0 |
|a TX631
|b .M63 2010
|
| 245 |
0 |
0 |
|a Modern gastronomy A to Z
|b a scientific and gastronomic lexicon
|c Alicia Foundation elBullitaller
|
| 246 |
3 |
0 |
|a Scientific and gastronomic lexicon
|
| 260 |
|
|
|a Boca Raton, Florida
|b CRC Press
|c c2010
|
| 300 |
|
|
|a xvii, 247 p.
|b chiefly col. ill.
|c 24 cm
|
| 546 |
|
|
|a Translated from Spanish
|
| 650 |
|
0 |
|a Cooking
|v Dictionaries
|
| 650 |
|
0 |
|a Food
|v Dictionaries
|
| 650 |
|
0 |
|a Gastronomy
|v Dictionaries
|
| 700 |
1 |
|
|a McGee, Harold
|e author
|
| 710 |
2 |
|
|a Alicia Foundation
|
| 999 |
|
|
|a 1000134523
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|