Modern gastronomy A to Z a scientific and gastronomic lexicon
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
c2010
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| Physical Description: | xvii, 247 p. chiefly col. ill. 24 cm |
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| ISBN: | 1439812454 (hbk.) 9781439812457 (hbk.) |