Modern gastronomy A to Z : a scientific and gastronomic lexicon
In A-Z format, this book explains the terminology used in the science of cooking. It also helps readers discover the potential of a wide range of products that can be used in a diversity of preparations.
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| Format: | Book |
| Language: | English |
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Boca Raton, Florida :
CRC Press ,
c2010
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| Summary: | In A-Z format, this book explains the terminology used in the science of cooking. It also helps readers discover the potential of a wide range of products that can be used in a diversity of preparations. |
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| Item Description: | "Alicia Foundation founded by famed chef Ferran Adria of el Bulli"--T.p. and cover Foreword by Harold McGee Includes index |
| Physical Description: | xvii, 247 p. : chiefly col. ill. ; 24 cm. |
| ISBN: | 1439812454 (hbk.) 9781439812457 (hbk.) |