APA (7th ed.) Citation

McGee, H. (2010). Modern gastronomy A to Z: A scientific and gastronomic lexicon. CRC Press.

Chicago Style (17th ed.) Citation

McGee, Harold. Modern Gastronomy A to Z: A Scientific and Gastronomic Lexicon. Boca Raton, Florida: CRC Press, 2010.

MLA (9th ed.) Citation

McGee, Harold. Modern Gastronomy A to Z: A Scientific and Gastronomic Lexicon. CRC Press, 2010.

Warning: These citations may not always be 100% accurate.