Ready-to-eat foods : microbial concerns and control measures

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Ready-to-eat foods : microbial concerns and control measures

Comprehensively reviews individual common RTE food and their specific safety-related aspects since RTE foods are normally consumed without prior cooking, a step that kills pathogenic microorganisms that may be present in the food products.

Bibliographic Details
Main Authors:	Huang, Lihan (Author), Hwang, Andy (Author)
Format:	Book
Language:	English
Published:	Boca Raton, FL : CRC Press , 2010
Subjects:	Convenience foods Food contamination Food > Microbiology Food > Safety measures Ready meals

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