Ready-to-eat foods : microbial concerns and control measures
Comprehensively reviews individual common RTE food and their specific safety-related aspects since RTE foods are normally consumed without prior cooking, a step that kills pathogenic microorganisms that may be present in the food products.
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press ,
2010
|
| Subjects: |
Tembila General Collection
| Call Number: |
QR115 R43 2010 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000134525 | OPEN SHELF (30 DAYS) | Book | Available |