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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000068420 |
| 008 |
100727s2010 flu eng |
| 020 |
|
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|a 1420068628 (hardcover : alk. paper)
|
| 020 |
|
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|a 9781420068627 (hardcover : alk. paper)
|
| 090 |
0 |
0 |
|a QR115
|b .R43 2010
|
| 245 |
0 |
0 |
|a Ready-to-eat foods
|b microbial concerns and control measures
|c edited by Andy Hwang, Lihan Huang
|
| 260 |
|
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|a Boca Raton, FL
|b CRC Press
|c 2010
|
| 300 |
|
|
|a xii, 259 p.
|b ill.
|c 25 cm
|
| 650 |
|
0 |
|a Convenience foods
|
| 650 |
|
0 |
|a Food contamination
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 650 |
|
0 |
|a Food
|x Safety measures
|
| 650 |
|
0 |
|a Ready meals
|
| 700 |
1 |
|
|a Huang, Lihan
|e author
|
| 700 |
1 |
|
|a Hwang, Andy
|e author
|
| 999 |
|
|
|a 1000134525
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|