|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000068420 |
| 005 |
20110112093000.0 |
| 008 |
100727s2010 flu eng |
| 020 |
|
|
|a 1420068628 (hardcover : alk. paper)
|
| 020 |
|
|
|a 9781420068627 (hardcover : alk. paper)
|
| 090 |
0 |
0 |
|a QR115
|b .R43 2010
|
| 245 |
0 |
0 |
|a Ready-to-eat foods :
|b microbial concerns and control measures
|c edited by Andy Hwang, Lihan Huang
|
| 260 |
|
|
|a Boca Raton, FL :
|b CRC Press ,
|c 2010
|
| 300 |
|
|
|a xii, 259 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Microbiology of ready-to-eat foods -- 2. Delicatessen salads -- 3. The safety of ready-to-eat dairy products -- 4. Seafood and restructured seafood -- 5. Modified atmosphere packaging for fruits and vegetables -- 6. Cooling of cooked ready-to-eat meats and computer simulation -- 7. Risk assessment and HACCP for ready-to-eat foods
|
| 520 |
|
|
|a Comprehensively reviews individual common RTE food and their specific safety-related aspects since RTE foods are normally consumed without prior cooking, a step that kills pathogenic microorganisms that may be present in the food products.
|
| 650 |
|
0 |
|a Convenience foods
|
| 650 |
|
0 |
|a Food contamination
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 650 |
|
0 |
|a Food
|x Safety measures
|
| 650 |
|
0 |
|a Ready meals
|
| 700 |
1 |
|
|a Huang, Lihan ,
|e author
|
| 700 |
1 |
|
|a Hwang, Andy ,
|e author
|
| 999 |
|
|
|a 1000134525
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|