Ready-to-eat foods microbial concerns and control measures
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2010
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| Subjects: |
| Physical Description: | xii, 259 p. ill. 25 cm |
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| ISBN: | 1420068628 (hardcover : alk. paper) 9781420068627 (hardcover : alk. paper) |