APA (7th ed.) Citation

Huang, L., & Hwang, A. (2010). Ready-to-eat foods: Microbial concerns and control measures. CRC Press.

Chicago Style (17th ed.) Citation

Huang, Lihan, and Andy Hwang. Ready-to-eat Foods: Microbial Concerns and Control Measures. Boca Raton, FL: CRC Press, 2010.

MLA (9th ed.) Citation

Huang, Lihan, and Andy Hwang. Ready-to-eat Foods: Microbial Concerns and Control Measures. CRC Press, 2010.