Innovation in food engineering new techniques and products

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Innovation in food engineering new techniques and products

Bibliographic Details
Main Authors:	Passos, Maria Laura (Author), Ribeiro, Claudio P. (Author)
Format:	Book
Language:	English
Published:	Boca Raton, FL CRC Press 2010
Series:	Contemporary food engineering
Subjects:	Food industry and trade
Online Access:	Publisher description

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