Innovation in food engineering : new techniques and products

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Innovation in food engineering : new techniques and products

Offers an overview of modern processing technologies. This book highlights their use to develop food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a review of the fundamentals of the new or modifie...

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Bibliographic Details
Main Authors:	Passos, Maria Laura (Author), Ribeiro, Claudio P. (Author)
Format:	Book
Language:	English
Published:	Boca Raton, FL : CRC Press , 2010
Series:	Contemporary food engineering
Subjects:	Food industry and trade
Online Access:	Publisher description

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